Home > The Kagayanon Food Trip, The Kagayanon News > Chef Hasset Go and the Culinary Institute of Cagayan de Oro

Chef Hasset Go and the Culinary Institute of Cagayan de Oro

White and Dark Chocolate Loaded Brownies. Chocolate Revel Bars. Macapuno-Graham Bars. Cashew Butterscotch Bars. Food for the Gods. Lemon Squares.

(More photos of the yummy pastries here.)

Sounds yummy right?

That’s what we learned from Chef Hasset Go‘s ALL THE BARS Workshop at the Culinary Institute of  Cagayan De Oro earlier.

As one of the instructors in the CIC, Chef Hasset Go has a remarkable track record in terms of baking and pastry arts. He has been featured in many TV shows and magazines as the youngest pastry chef at the age of 18. He also experienced working in many restaurants all over the country and is seen as a celebrity chef.

At 25, he now owns MedChef in Manila and together with Ms. Maribel Pineda and Mr. Rey Sumania, contrived the concept of Dessert Strip in Cagayan de Oro City.

For 3 hours of learning from Chef Hasset Go, we are now inspired to bake our own delicious pastries. The finish products are just irresistible!

If you wish to learn baking and pastry arts, the Culinary Institute of Cagayan de Oro, the first of its kind in Northern Mindanao, is offering baking programs with reputable chefs  as instructors. Not only that, there are other courses as well such as the Culinary Arts with Holistic Nutrition and other short courses offered throughout the year.

What’s good about the CIC is that they are very flexible in terms of schedule as they held classes on the days students prefer. Even the working group can go for culinary arts on weekends.

It’s mission of providing globally competitive education, CIC provides for extensive courses with world-class facilities, ingredients, and programs that would provide the best culinary experience for their students.

Since May 2010, they prove to be one of the best culinary schools in the country.

There are upcoming short courses in the next weeks to come such as Basic Cordon Bleu, Chocolate Truffle Makin, and Cookies and More.

For more queries, please call 852-1808, 309-3319, 09266765989, 09233027395, visit their website

http://www.proworld-cic.com, or email them at ciccdo_marketing@yahoo.com. You may also visit their facebook page.

Get your best culinary experience at CIC! 🙂

  1. October 24, 2011 at 9:49 am

    hello, did you just mean he is the owner of dessert strip at cdo? because as far as I know there are two of them and I think the other one who is my sister deserves some credits too… the link is here for the infos-> https://www.facebook.com/note.php?note_id=228107147247328

    and then Dessert Strip’s Page -> https://www.facebook.com/profile.php?id=100002775578958


    • October 25, 2011 at 12:48 pm

      aw. thank you for that clarification. we just took the info that was given to us during the workshop. sorry for the lack of information. done editing already.

      • October 25, 2011 at 12:53 pm

        it’s okay and thank you for the editing. I read your comment too from my blog and we must already have bumped during the workshop which just prove how small the blog world really is. nice meeting you again.

      • November 1, 2011 at 5:28 am

        yah. 🙂 i was the one in-charge with the registration. 🙂

  2. May 16, 2013 at 12:21 am

    Exact add po here in cdo

    • June 22, 2014 at 3:02 am

      3rd Floor, Legacy Building, Antonio Luna Street,
      9000 Cagayan de Oro, Philippines

  1. October 2, 2011 at 11:39 pm

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